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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Cocktail Invasion 2017: May 10-16 in Montreal

May 5, 2017 Leave a Comment

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Invasion Cocktail is launching its 4th edition from May 10th to 16th in Montreal, which includes: a week of special cocktail lists in tons of bars and restaurants a big opening night party in Old Montreal a sugar shack cocktail brunch at Au Pied de Cochon's famous Cabane à … [Read more...] about Cocktail Invasion 2017: May 10-16 in Montreal

Bars & Lounges, Everything Else, Montreal Restaurants, Videos Au pied de cochon, best cocktails montreal, best mixologist canada, cheap cocktails montreal, cocktail passport, cocktails canada, discount, made with love, madewithlove 2017, montreal, montrealcocktail invasion, phi centre, sugar shack, trh-bar

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Flashbacks:

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Made With Love, the Montreal Regional Finals, and Emerson Pereira of Big in Japan Bar

December 1, 2018 By MissWattson Leave a Comment

This is no … [Read More...] about Made With Love, the Montreal Regional Finals, and Emerson Pereira of Big in Japan Bar

good-fish-wild-turbot-with-cabbage-and-bok-choy-in-soy-caramel-sauce-4

Roasted Wild Turbot with Bok Choy and Soy Caramel Sauce

January 5, 2012 By Leave a Comment

This dish … [Read More...] about Roasted Wild Turbot with Bok Choy and Soy Caramel Sauce

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Ethiopian Pumpkin Stew (d’ba zigni…kind of)

January 24, 2012 By Leave a Comment

When I … [Read More...] about Ethiopian Pumpkin Stew (d’ba zigni…kind of)

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Video and Audio of Permaculture Practices from Food Forest Farm and Tripple Brook Farm

October 25, 2012 By Leave a Comment

If you … [Read More...] about Video and Audio of Permaculture Practices from Food Forest Farm and Tripple Brook Farm

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