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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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traditional chinese new year foods

Chinese New Year, Feb. 11-17, 2021: Recipes and History

February 12, 2021 MissWattson Leave a Comment

Dumplings-chinese-new-year

Nine years ago, I wrote an article called "Sleep Together and Have Sons: Celebrating Chinese New Year with Sex and Dumplings" for Maisonneuve Magazine's blog, back when I was an intern there. It's a catchy title and I remember researching this history of jiaozi and long-life … [Read more...] about Chinese New Year, Feb. 11-17, 2021: Recipes and History

All Recipes, Chicken & Poultry, Chinese, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes, Small Bites and Spreads chinese new year 2021, chinese new year foods, chinese takeout montreal, jiaozi, traditional chinese new year foods

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Flashbacks:

how-to-kill-lobster-ethically-pain

How to (Most Ethically) Cook a Lobster (and a Recipe for BBQ’d Lobster and Seafood Pasta)

June 4, 2017 By Leave a Comment

I wanted … [Read More...] about How to (Most Ethically) Cook a Lobster (and a Recipe for BBQ’d Lobster and Seafood Pasta)

sole-lime-dipping-sauce-izakaya-lima

Natto and Lime-Sauced Sole Sashimi at Izakaya Restaurant, Lima, Peru

March 31, 2013 By Leave a Comment

I don't … [Read More...] about Natto and Lime-Sauced Sole Sashimi at Izakaya Restaurant, Lima, Peru

Cho'cola-patisserie-montreal-best-cupcakes

Best of Montreal: Cupcakes at Cho’Cola

August 18, 2011 By MissWattson 2 Comments

Cho'Cola 56 … [Read More...] about Best of Montreal: Cupcakes at Cho’Cola

Spiced Basmati Rice: Masaledar Basmati

April 13, 2010 By MissWattson Leave a Comment

I know, I … [Read More...] about Spiced Basmati Rice: Masaledar Basmati

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