• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

chinese new year foods

Chinese New Year, Feb. 11-17, 2021: Recipes and History

February 12, 2021 MissWattson Leave a Comment

Dumplings-chinese-new-year

Nine years ago, I wrote an article called "Sleep Together and Have Sons: Celebrating Chinese New Year with Sex and Dumplings" for Maisonneuve Magazine's blog, back when I was an intern there. It's a catchy title and I remember researching this history of jiaozi and long-life … [Read more...] about Chinese New Year, Feb. 11-17, 2021: Recipes and History

All Recipes, Chicken & Poultry, Chinese, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes, Small Bites and Spreads chinese new year 2021, chinese new year foods, chinese takeout montreal, jiaozi, traditional chinese new year foods

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

seared-sustainable-fish

How to Sear Fish

May 9, 2013 By Leave a Comment

Searing … [Read More...] about How to Sear Fish

Catch of the Day: Trout in Orange Sauce

April 23, 2010 By MissWattson Leave a Comment

I hate … [Read More...] about Catch of the Day: Trout in Orange Sauce

ikanos-Constant-mentzas-chef

In the Belly of the Banquet: Inside Montreal’s Biggest Catering Companies

December 22, 2019 By MissWattson Leave a Comment

I don't … [Read More...] about In the Belly of the Banquet: Inside Montreal’s Biggest Catering Companies

Oyster Boy

March 15, 2010 By MissWattson 1 Comment

Oyster … [Read More...] about Oyster Boy

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in