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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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chinese new year 2021

Chinese New Year, Feb. 11-17, 2021: Recipes and History

February 12, 2021 MissWattson Leave a Comment

Dumplings-chinese-new-year

Nine years ago, I wrote an article called "Sleep Together and Have Sons: Celebrating Chinese New Year with Sex and Dumplings" for Maisonneuve Magazine's blog, back when I was an intern there. It's a catchy title and I remember researching this history of jiaozi and long-life … [Read more...] about Chinese New Year, Feb. 11-17, 2021: Recipes and History

All Recipes, Chicken & Poultry, Chinese, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes, Small Bites and Spreads chinese new year 2021, chinese new year foods, chinese takeout montreal, jiaozi, traditional chinese new year foods

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Flashbacks:

oggi-cauliflower-crust-frozen-gluten-free-pizza-dough-duck-pepperoni-spinach

The Best Gluten Free Pizza: Don’t Make the Crust Yourself

May 14, 2019 By MissWattson Leave a Comment

"But... … [Read More...] about The Best Gluten Free Pizza: Don’t Make the Crust Yourself

garlic-zucchini

Garlic-Roasted Zucchini

July 29, 2015 By Leave a Comment

My … [Read More...] about Garlic-Roasted Zucchini

Made With Love: Maqluba from Yotam Ottoleghi and Sami Tamimi’s “Jerusalem”

August 22, 2014 By Leave a Comment

It comes … [Read More...] about Made With Love: Maqluba from Yotam Ottoleghi and Sami Tamimi’s “Jerusalem”

spicy-sichuan-boiled-fish-guardian-uk-recipe

Spicy Sichuan Boiled Fish from Bon Appetit and How to Simultaneously Burn and Numb Your Mouth

November 9, 2020 By MissWattson Leave a Comment

Sometimes … [Read More...] about Spicy Sichuan Boiled Fish from Bon Appetit and How to Simultaneously Burn and Numb Your Mouth

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