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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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tomme de savoie grape must

How to be French: Quebecois Picnic Lunch of Local Cheeses, Charcuterie, and Homemade Jam

July 9, 2011 MissWattson 3 Comments

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There's nothing quite like a leisurely lunch with friends and family whose company you enjoy, especially when there's a grand total of zero work involved. Putting out platters of bite-size assortments of flavours is the easiest way to entertain and make it look like you put a … [Read more...] about How to be French: Quebecois Picnic Lunch of Local Cheeses, Charcuterie, and Homemade Jam

Everything Else "raw" cheeses, atwater market, dairy-free charcuterie, dairy-free terrine, fois gras, french picnic, fromagerie hamel, quebecois picnic, rillettes, tomme de savoie grape must, torchon, unpasteurized cheese quebec

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Flashbacks:

So, how many layers were there?

January 11, 2010 By MissWattson 2 Comments

Bringing … [Read More...] about So, how many layers were there?

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Best Indian in Montreal at the Brand New Masala Cuisine?

June 23, 2012 By Leave a Comment

When I see … [Read More...] about Best Indian in Montreal at the Brand New Masala Cuisine?

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Indian White Bean Coconut Curry

February 1, 2016 By Leave a Comment

I have a … [Read More...] about Indian White Bean Coconut Curry

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Vacuum-Infused Maple-Brandy Peaches and Champagne-Tarragon Chanterelles

January 8, 2018 By MissWattson Leave a Comment

Here's an … [Read More...] about Vacuum-Infused Maple-Brandy Peaches and Champagne-Tarragon Chanterelles

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