• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

the history of chowder

Dairy-free Mussel Chowder

August 13, 2012 Leave a Comment

mussell-chowder

What's chowder without milk or cream? After reading Mark Kurlansky's "The Last Fish Tale" I'm happy to say it's "authentic." When there was no milk or cream to be had in the Northeastern United States, you used water. So this chowder, cooked for me by lovely people in PEI, was a … [Read more...] about Dairy-free Mussel Chowder

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes, Soups dairy-free seafood chowder, mark kurlansky, mussel chowder, the history of chowder, the last fish tale, what to do with leftover mussels

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Montreal Highlights Festival Review: The Perfect Wine and Cheese at the Micro Festival of Quebec Cheeses

February 18, 2010 By MissWattson Leave a Comment

It's days … [Read More...] about Montreal Highlights Festival Review: The Perfect Wine and Cheese at the Micro Festival of Quebec Cheeses

pumpkin-poundcake-with-streusel-topping

Super-Moist Pumpkin Coffee Cake with Streusel Topping (Gluten-free, dairy-free)

December 25, 2013 By Leave a Comment

For any … [Read More...] about Super-Moist Pumpkin Coffee Cake with Streusel Topping (Gluten-free, dairy-free)

beef-rendang-nouveau-malay

Nouveau Malay: Breakfast for Dinner at Nouveau Palais’ Weekly Malaysian Night

November 8, 2014 By Leave a Comment

He used to … [Read More...] about Nouveau Malay: Breakfast for Dinner at Nouveau Palais’ Weekly Malaysian Night

creme-de-cassis-homemade-blackcurrant-liqueur

How to Make Homemade Crème de Cassis or Blackcurrant Liqueur

December 27, 2017 By MissWattson Leave a Comment

This looks … [Read More...] about How to Make Homemade Crème de Cassis or Blackcurrant Liqueur

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in