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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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mussel chowder

Dairy-free Mussel Chowder

August 13, 2012 Leave a Comment

mussell-chowder

What's chowder without milk or cream? After reading Mark Kurlansky's "The Last Fish Tale" I'm happy to say it's "authentic." When there was no milk or cream to be had in the Northeastern United States, you used water. So this chowder, cooked for me by lovely people in PEI, was a … [Read more...] about Dairy-free Mussel Chowder

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes, Soups dairy-free seafood chowder, mark kurlansky, mussel chowder, the history of chowder, the last fish tale, what to do with leftover mussels

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Flashbacks:

strawberry-jam-canning-classes-montreal

My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

August 11, 2015 By Leave a Comment

I was … [Read More...] about My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

Interview with Vendors at the Mile End Farmers’ Market

July 22, 2011 By MissWattson Leave a Comment

This week … [Read More...] about Interview with Vendors at the Mile End Farmers’ Market

Jambalaya with Sausage, Chicken, Shrimp and Creole Spices

September 27, 2011 By MissWattson Leave a Comment

When I … [Read More...] about Jambalaya with Sausage, Chicken, Shrimp and Creole Spices

spiced red-lentil-dal

Spiced Red Lentils

October 21, 2013 By Leave a Comment

Spiced Red … [Read More...] about Spiced Red Lentils

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