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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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takoyaki

The Other Way I Hurt My Back: Japanese Food!

September 12, 2010 Leave a Comment

After the Matsuri Japanese Festival in the Old Port of Montreal where I played big drums and made takoyaki squid balls with other like-minded people, all the volunteers were invited to the Japanese Canadian Cultural Centre for an appreciation BBQ. There were hotdogs, yes, but … [Read more...] about The Other Way I Hurt My Back: Japanese Food!

Everything Else entoilage restaurant, japanese canadian cultural centre of montreal, japanese snack food montreal, japanese squid balls, JCCCM, matsuri, montreal matsuri, takoyaki

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Flashbacks:

A Peck of Pickled Peppers Not Picked By Peter

October 31, 2010 By 1 Comment

I'm not … [Read More...] about A Peck of Pickled Peppers Not Picked By Peter

Tortilla-Less TexiCali (Summer Salad Trial #2)

July 3, 2010 By MissWattson Leave a Comment

I didn't … [Read More...] about Tortilla-Less TexiCali (Summer Salad Trial #2)

Strawberry jam

Canning Class This Monday: Learn to Make Strawberry Jam

June 29, 2013 By Leave a Comment

I picked a … [Read More...] about Canning Class This Monday: Learn to Make Strawberry Jam

madhur jaffrey-indian curries

Madhur Jaffrey’s Indian Cooking: Khatte Chole (Sour Chickpeas)

September 25, 2009 By Leave a Comment

So I got … [Read More...] about Madhur Jaffrey’s Indian Cooking: Khatte Chole (Sour Chickpeas)

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