• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

matsuri

The Other Way I Hurt My Back: Japanese Food!

September 12, 2010 Leave a Comment

After the Matsuri Japanese Festival in the Old Port of Montreal where I played big drums and made takoyaki squid balls with other like-minded people, all the volunteers were invited to the Japanese Canadian Cultural Centre for an appreciation BBQ. There were hotdogs, yes, but … [Read more...] about The Other Way I Hurt My Back: Japanese Food!

Everything Else entoilage restaurant, japanese canadian cultural centre of montreal, japanese snack food montreal, japanese squid balls, JCCCM, matsuri, montreal matsuri, takoyaki

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Interview with Vendors at the Mile End Farmers’ Market

July 22, 2011 By MissWattson Leave a Comment

This week … [Read More...] about Interview with Vendors at the Mile End Farmers’ Market

A Delicious Mess: Roasted Salmon in Red Wine Sauce with Sweet Potatoes and Leeks

December 26, 2011 By Leave a Comment

I … [Read More...] about A Delicious Mess: Roasted Salmon in Red Wine Sauce with Sweet Potatoes and Leeks

Yellow Pea Sauté with Zucchini, Thyme and Lemon

June 29, 2012 By Leave a Comment

If you … [Read More...] about Yellow Pea Sauté with Zucchini, Thyme and Lemon

le-blumenthal-natual-wine-morgon-marcel-lapierre

Le Blumenthal: Go for the Wine List, Stay for the Food

December 26, 2017 By MissWattson Leave a Comment

You'll … [Read More...] about Le Blumenthal: Go for the Wine List, Stay for the Food

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in