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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sustainable sushi making class montreal

Upcoming Sustainable Sushi Class: Saturday July 15 from 6-9pm

July 10, 2017 MissWattson Leave a Comment

Onigiri-sustainable-sushi-class-montreal

Yes, I ate that. I even made that. And so can you – make that and eat that, I mean – at the sushi-making workshop I'm giving this Saturday night. I don't give these frequently anymore, so it's a great chance to eat some better-than-most-restaurants sushi (at least in … [Read more...] about Upcoming Sustainable Sushi Class: Saturday July 15 from 6-9pm

Everything Else gluten free, nigiri, sashimi, sushi class, sushi workshop, sustainable sushi making class montreal, sustainable sushi montreal

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christmas-nachos

Loaded Nachos, Salsa, Guacamole: Enough chili pepper to kill a winter

February 10, 2015 By Leave a Comment

There's a … [Read More...] about Loaded Nachos, Salsa, Guacamole: Enough chili pepper to kill a winter

Anise Biscotti with Chickpea Flour

November 13, 2012 By Leave a Comment

I'm not … [Read More...] about Anise Biscotti with Chickpea Flour

More About Montreal…and Potatoes

June 15, 2011 By MissWattson Leave a Comment

I was … [Read More...] about More About Montreal…and Potatoes

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My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

August 11, 2015 By Leave a Comment

I was … [Read More...] about My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

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