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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Food Writing for the Montreal Gazette Weekend Life

June 29, 2019 MissWattson Leave a Comment

Editor Lucinda Chodan of the Montreal Gazette announced in today's Weekend Life section that three new food writers would be coming Saturday section, taking over the role left open by former restaurant reviewer Lesley Chesterman. I'm thrilled to be one of those writers! … [Read more...] about Food Writing for the Montreal Gazette Weekend Life

Uncategorized food writer montreal, montreal gfazette, new food writer montreal gazette, sushi montreal

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Flashbacks:

Lentils with Broiled Eggplants from “Plenty” by Yotam Ottolenghi

October 19, 2011 By MissWattson Leave a Comment

It was a … [Read More...] about Lentils with Broiled Eggplants from “Plenty” by Yotam Ottolenghi

Le Cep d’Argent Winery: Oeno-Tourism and the Quebec Wine Trail

July 21, 2011 By MissWattson Leave a Comment

Last week … [Read More...] about Le Cep d’Argent Winery: Oeno-Tourism and the Quebec Wine Trail

clams-with-vermouth-3

Cherrystones, Steamers, and Littleneck Clams with Vermouth, Lemon Zest, and Parsley

March 8, 2012 By Leave a Comment

I love … [Read More...] about Cherrystones, Steamers, and Littleneck Clams with Vermouth, Lemon Zest, and Parsley

creme-de-cassis-homemade-blackcurrant-liqueur

How to Make Homemade Crème de Cassis or Blackcurrant Liqueur

December 27, 2017 By MissWattson Leave a Comment

This looks … [Read More...] about How to Make Homemade Crème de Cassis or Blackcurrant Liqueur

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