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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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new food writer montreal gazette

Food Writing for the Montreal Gazette Weekend Life

June 29, 2019 MissWattson Leave a Comment

Editor Lucinda Chodan of the Montreal Gazette announced in today's Weekend Life section that three new food writers would be coming Saturday section, taking over the role left open by former restaurant reviewer Lesley Chesterman. I'm thrilled to be one of those writers! … [Read more...] about Food Writing for the Montreal Gazette Weekend Life

Uncategorized food writer montreal, montreal gfazette, new food writer montreal gazette, sushi montreal

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Flashbacks:

yocomo-2014

Yocomo Yoga Festival Montreal June 6-8, 2014: Instructor Sylvie Anne Williams on Ayurveda

June 4, 2014 By 1 Comment

I admit … [Read More...] about Yocomo Yoga Festival Montreal June 6-8, 2014: Instructor Sylvie Anne Williams on Ayurveda

Blind California tasting

Alexandre Jipa’s Wine Tasting Club and a Blind California Tasting

September 4, 2015 By Leave a Comment

You've … [Read More...] about Alexandre Jipa’s Wine Tasting Club and a Blind California Tasting

20 lbs of Tomatoes = 3 Jars of Non-Shelf Stable Tomato Sauce?

August 30, 2011 By MissWattson Leave a Comment

Yup, 20 … [Read More...] about 20 lbs of Tomatoes = 3 Jars of Non-Shelf Stable Tomato Sauce?

shrimp-causa-peruvian-meal

Peruvian Nordic Shrimp “Causa” with Aji Amarillo Chili Paste

July 11, 2011 By MissWattson Leave a Comment

You don't … [Read More...] about Peruvian Nordic Shrimp “Causa” with Aji Amarillo Chili Paste

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