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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sushi class

Upcoming Sustainable Sushi Class: Saturday July 15 from 6-9pm

July 10, 2017 MissWattson Leave a Comment

Onigiri-sustainable-sushi-class-montreal

Yes, I ate that. I even made that. And so can you – make that and eat that, I mean – at the sushi-making workshop I'm giving this Saturday night. I don't give these frequently anymore, so it's a great chance to eat some better-than-most-restaurants sushi (at least in … [Read more...] about Upcoming Sustainable Sushi Class: Saturday July 15 from 6-9pm

Everything Else gluten free, nigiri, sashimi, sushi class, sushi workshop, sustainable sushi making class montreal, sustainable sushi montreal

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Flashbacks:

Wild Atlantic Cod in Fennel, Cumin and Fenugreek-Spiced Tomato Sauce

April 2, 2011 By MissWattson Leave a Comment

Sometimes … [Read More...] about Wild Atlantic Cod in Fennel, Cumin and Fenugreek-Spiced Tomato Sauce

Pauper’s “Raw” Sun-dried Tomato Pesto and Life-Lemon Juice at Chez Snips, Part 2

October 30, 2010 By MissWattson Leave a Comment

I ran out … [Read More...] about Pauper’s “Raw” Sun-dried Tomato Pesto and Life-Lemon Juice at Chez Snips, Part 2

Red Lentil Tadka Dal

May 15, 2012 By Leave a Comment

I make a … [Read More...] about Red Lentil Tadka Dal

Blind California tasting

Alexandre Jipa’s Wine Tasting Club and a Blind California Tasting

September 4, 2015 By Leave a Comment

You've … [Read More...] about Alexandre Jipa’s Wine Tasting Club and a Blind California Tasting

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