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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Persian Throwdown: Parisa vs. Tehran Restaurant

December 15, 2013 Leave a Comment

Persian Throwdown

Note: I wrote this originally before Damas, Kaza Maza, and most recently, Barbounya, existed. I've been to the first two and really think Damas is exceptional, both for accommodating food intolerances (I had a delicious 100% vegan, gluten-free meal there and didn't feel like I … [Read more...] about Persian Throwdown: Parisa vs. Tehran Restaurant

Casual Dining, Fine Dining, Middle Eastern, Middle Eastern, Montreal Restaurants barbounya, best restaurants verdun, damas, kaza maza, parisa restaurant, persian restaurants montreal, persian throwdown, su, tehran restaurant

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Flashbacks:

Mayo-Free Potato Salad

June 27, 2011 By MissWattson Leave a Comment

It’s sad … [Read More...] about Mayo-Free Potato Salad

Banana Flambé With Watermelon and Dates

May 18, 2010 By 2 Comments

Okay, so … [Read More...] about Banana Flambé With Watermelon and Dates

Food in Ton Sai: Young Thai Coconuts, Soothing Rice Soup, Yellow Curry, and Sprite.

February 11, 2014 By Leave a Comment

Breakfasts … [Read More...] about Food in Ton Sai: Young Thai Coconuts, Soothing Rice Soup, Yellow Curry, and Sprite.

four-layer-dos-leches-cake-dulce-de-leche

Peruvian Desserts: Layered dairy-free dos leches (two milks) cake with caramel dulce de leche and coconut whipped cream

January 29, 2013 By Leave a Comment

This one … [Read More...] about Peruvian Desserts: Layered dairy-free dos leches (two milks) cake with caramel dulce de leche and coconut whipped cream

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