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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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persian restaurants montreal

Persian Throwdown: Parisa vs. Tehran Restaurant

December 15, 2013 Leave a Comment

Persian Throwdown

Note: I wrote this originally before Damas, Kaza Maza, and most recently, Barbounya, existed. I've been to the first two and really think Damas is exceptional, both for accommodating food intolerances (I had a delicious 100% vegan, gluten-free meal there and didn't feel like I … [Read more...] about Persian Throwdown: Parisa vs. Tehran Restaurant

Casual Dining, Fine Dining, Middle Eastern, Middle Eastern, Montreal Restaurants barbounya, best restaurants verdun, damas, kaza maza, parisa restaurant, persian restaurants montreal, persian throwdown, su, tehran restaurant

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Cilantro-Lime Vinaigrette for a Salad from the Garden

August 16, 2013 By Leave a Comment

It must … [Read More...] about Cilantro-Lime Vinaigrette for a Salad from the Garden

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Turmeric-Sage Rice with Pickled Kale Stems

November 15, 2020 By MissWattson Leave a Comment

"Yellow is … [Read More...] about Turmeric-Sage Rice with Pickled Kale Stems

(Almost) Raw Bowl #3: Roasted Fennel, Cabbage, Steamed Carrots, Raw Sauerkraut and Sprouts on Quinoa with Parsley

February 17, 2012 By Leave a Comment

My oven … [Read More...] about (Almost) Raw Bowl #3: Roasted Fennel, Cabbage, Steamed Carrots, Raw Sauerkraut and Sprouts on Quinoa with Parsley

Award-winning sweet and sour pickles recipe

“What do you do with 30 Lbs of Cucumbers?” Part 4: Award-Winning Sweet and Sour Pickles

June 30, 2011 By MissWattson 1 Comment

You're … [Read More...] about “What do you do with 30 Lbs of Cucumbers?” Part 4: Award-Winning Sweet and Sour Pickles

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