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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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straberry-vanilla jam

Strawberry-Vanilla Jam

June 26, 2012 Leave a Comment

I was gifted some organic vanilla beans from the Kingdom of Tonga. Don't know where the Kingdom of Tonga is? Neither did I. Don't feel bad. Didn't know the Kingdom of Tonga produced vanilla beans? Again, join the club. My, hasn't this been an educational day for us all … [Read more...] about Strawberry-Vanilla Jam

All Recipes, Canning and Preserves, Desserts, Fruit, Gluten-Free & Dairy-Free epices de cru, how to make strawberry jam, straberry-vanilla jam, the kingdom of tonga vanilla beans

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Flashbacks:

My Video in French of Ste-Catherine Street in Montreal

September 15, 2014 By Leave a Comment

This is … [Read More...] about My Video in French of Ste-Catherine Street in Montreal

Rum Raisin Lemon Loaf with Lucuma Glaze

August 2, 2013 By Leave a Comment

Rum Raisin … [Read More...] about Rum Raisin Lemon Loaf with Lucuma Glaze

Rich for Two Weeks: My Traveling Tourism Article in The {Warehouse} Magazine

February 19, 2013 By Leave a Comment

Check out … [Read More...] about Rich for Two Weeks: My Traveling Tourism Article in The {Warehouse} Magazine

sweet-and-spicy-slaw

Sweet & Spicy Carrot and Cabbage Slaw

November 16, 2013 By Leave a Comment

I saw this … [Read More...] about Sweet & Spicy Carrot and Cabbage Slaw

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