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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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the kingdom of tonga vanilla beans

Strawberry-Vanilla Jam

June 26, 2012 Leave a Comment

I was gifted some organic vanilla beans from the Kingdom of Tonga. Don't know where the Kingdom of Tonga is? Neither did I. Don't feel bad. Didn't know the Kingdom of Tonga produced vanilla beans? Again, join the club. My, hasn't this been an educational day for us all … [Read more...] about Strawberry-Vanilla Jam

All Recipes, Canning and Preserves, Desserts, Fruit, Gluten-Free & Dairy-Free epices de cru, how to make strawberry jam, straberry-vanilla jam, the kingdom of tonga vanilla beans

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Flashbacks:

gluten-free-Thanksgiving-3-chickens

Thanksgiving 2013: Brined Turkey, Gluten-free Stuffing, Pan Drippings, a Charcuterie Platter, Crispy Parsnips, Homemade Cookies, and the Annual Marriage Proposal

November 5, 2013 By Leave a Comment

What a … [Read More...] about Thanksgiving 2013: Brined Turkey, Gluten-free Stuffing, Pan Drippings, a Charcuterie Platter, Crispy Parsnips, Homemade Cookies, and the Annual Marriage Proposal

gluten-free-oatmeal-raisin-cookies

Gluten-Free Oatmeal Raisin Cookies

December 18, 2011 By 1 Comment

From my … [Read More...] about Gluten-Free Oatmeal Raisin Cookies

taverne-f-grilled-octopus-mtl-a-table-taste

MTL à Table: Taverne F and Gluten-Free Fine Dining

November 5, 2014 By Leave a Comment

My first … [Read More...] about MTL à Table: Taverne F and Gluten-Free Fine Dining

Filet Au George: Newfoundland Gourmet

March 5, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Filet Au George: Newfoundland Gourmet

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