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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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epices de cru

Strawberry-Vanilla Jam

June 26, 2012 Leave a Comment

I was gifted some organic vanilla beans from the Kingdom of Tonga. Don't know where the Kingdom of Tonga is? Neither did I. Don't feel bad. Didn't know the Kingdom of Tonga produced vanilla beans? Again, join the club. My, hasn't this been an educational day for us all … [Read more...] about Strawberry-Vanilla Jam

All Recipes, Canning and Preserves, Desserts, Fruit, Gluten-Free & Dairy-Free epices de cru, how to make strawberry jam, straberry-vanilla jam, the kingdom of tonga vanilla beans

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Flashbacks:

The Bûche de Noël: Alice Medrich’s Christmas Log

January 10, 2010 By MissWattson Leave a Comment

Assembling … [Read More...] about The Bûche de Noël: Alice Medrich’s Christmas Log

Chinese New Year Long Life Noodles: Bonnie Stern’s “Heartsmart Cooking”

February 23, 2010 By Leave a Comment

There are … [Read More...] about Chinese New Year Long Life Noodles: Bonnie Stern’s “Heartsmart Cooking”

spare ribs-dim-sum-brunch-laloux

Lovely Laloux: A Vegan Tasting Menu and Gluten-Free Dim Sum for Montreal en Lumière

February 27, 2016 By Leave a Comment

For two … [Read More...] about Lovely Laloux: A Vegan Tasting Menu and Gluten-Free Dim Sum for Montreal en Lumière

jerk-chicken-rice-and-beans

Jerk Chicken with Rice and Peas

July 20, 2013 By Leave a Comment

A few jerk … [Read More...] about Jerk Chicken with Rice and Peas

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