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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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south africa

South Africa: What We Ate

October 26, 2024 MissWattson Leave a Comment

south-africa-cape-town-best-seafood-restaurant-platter

The best way to start a conversation in South Africa may be to ask someone how they braii (South African outdoor grilling, but don't call it barbecue). Everyone has an opinion on how to position the wood and/or charcoal and the grate, what type(s) of firestarters to use (liquid … [Read more...] about South Africa: What We Ate

Travel cape town, cederberg blanc de blanc, local seafood, south africa, sparkling wine

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Flashbacks:

Lac Brome duck sausages with grilled zucchini

Lac Brome Duck Sausages with Grilled Zucchini and a Dilemma

August 13, 2018 By MissWattson Leave a Comment

I'd … [Read More...] about Lac Brome Duck Sausages with Grilled Zucchini and a Dilemma

Grow, Rice Babies! Grow! (Part 2)

December 27, 2010 By Leave a Comment

I know … [Read More...] about Grow, Rice Babies! Grow! (Part 2)

jackfruit-avocado-sushi-vegan

How to Make Vegan Sushi at Home: Jackfruit and Avocado Maki

January 6, 2019 By MissWattson Leave a Comment

People … [Read More...] about How to Make Vegan Sushi at Home: Jackfruit and Avocado Maki

pistachio-gelato-with-amareno-cherry-compote

The Ultimate Dairy-free Vanilla Gelato and What Seattleites Don’t Know About Coffee

August 31, 2012 By Leave a Comment

The first … [Read More...] about The Ultimate Dairy-free Vanilla Gelato and What Seattleites Don’t Know About Coffee

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