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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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south africa

South Africa: What We Ate

October 26, 2024 MissWattson Leave a Comment

south-africa-cape-town-best-seafood-restaurant-platter

The best way to start a conversation in South Africa may be to ask someone how they braii (South African outdoor grilling, but don't call it barbecue). Everyone has an opinion on how to position the wood and/or charcoal and the grate, what type(s) of firestarters to use (liquid … [Read more...] about South Africa: What We Ate

Travel cape town, cederberg blanc de blanc, local seafood, south africa, sparkling wine

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Flashbacks:

Getting Around in Lima, Peru

February 16, 2013 By 2 Comments

When in … [Read More...] about Getting Around in Lima, Peru

buried-pots-water-retention-garden-how-to-make-olla-pots

Olla Pots, DIY and How to Make Your Gardening Life Easier

June 17, 2018 By MissWattson 2 Comments

Gardening … [Read More...] about Olla Pots, DIY and How to Make Your Gardening Life Easier

dry cider organic

Dry Ciders and More Canadian Bubbles

January 27, 2019 By MissWattson Leave a Comment

I recently … [Read More...] about Dry Ciders and More Canadian Bubbles

Montreal Gazette new food writers

Talking Food and Restaurants on the Radio with the Montreal Gazette’s New Food Writers

July 29, 2019 By MissWattson Leave a Comment

Last week … [Read More...] about Talking Food and Restaurants on the Radio with the Montreal Gazette’s New Food Writers

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