• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

so delicious vegan ice creams

Vegan Ice Cream Taste Test: Soy, Coconut and Cashew Frozen Desserts from Solo Fruit and So Delicious

July 31, 2018 MissWattson Leave a Comment

vegan ice cream-taste-test-amie watson-breakfast television montreal

This morning, host Derick Fage of Breakfast Television Montreal taste tested a slew of vegan ice creams. Many a vanilla, chocolate and cookie dough-ed option later, he chose his favourites: In the vanilla category he liked the new Solo Fruit soy milk vanilla and for … [Read more...] about Vegan Ice Cream Taste Test: Soy, Coconut and Cashew Frozen Desserts from Solo Fruit and So Delicious

Videos best vegan ice creams, bilboquet, breakfast television montreal, dairy free frozen desserts, gluten free cookie dough ice cream, montreal food journalist, so delicious, so delicious vegan ice creams, solo fruit, vegan, vegan ice cream taste test

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

sweet-and-spicy-slaw

Sweet & Spicy Carrot and Cabbage Slaw

November 16, 2013 By Leave a Comment

I saw this … [Read More...] about Sweet & Spicy Carrot and Cabbage Slaw

“Get Off Your High (Sea)Horse” Calamari Challenge: Thai Chili Squid Stir-Fry with Carrots and Arugula

June 2, 2010 By MissWattson Leave a Comment

There's … [Read More...] about “Get Off Your High (Sea)Horse” Calamari Challenge: Thai Chili Squid Stir-Fry with Carrots and Arugula

What Else Do You Put On Dosa?

January 4, 2011 By MissWattson Leave a Comment

Better … [Read More...] about What Else Do You Put On Dosa?

BoulangerieGuillaume

Montreal’s Best Bakery: Boulangerie Guillaume

December 7, 2013 By Leave a Comment

Note: This … [Read More...] about Montreal’s Best Bakery: Boulangerie Guillaume

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in