• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

dairy free frozen desserts

Vegan Ice Cream Taste Test: Soy, Coconut and Cashew Frozen Desserts from Solo Fruit and So Delicious

July 31, 2018 MissWattson Leave a Comment

vegan ice cream-taste-test-amie watson-breakfast television montreal

This morning, host Derick Fage of Breakfast Television Montreal taste tested a slew of vegan ice creams. Many a vanilla, chocolate and cookie dough-ed option later, he chose his favourites: In the vanilla category he liked the new Solo Fruit soy milk vanilla and for … [Read more...] about Vegan Ice Cream Taste Test: Soy, Coconut and Cashew Frozen Desserts from Solo Fruit and So Delicious

Videos best vegan ice creams, bilboquet, breakfast television montreal, dairy free frozen desserts, gluten free cookie dough ice cream, montreal food journalist, so delicious, so delicious vegan ice creams, solo fruit, vegan, vegan ice cream taste test

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

cuisine-botanique-stephanie-audet-pomegranate-salad

La Cuisine Botanique: This New Plant-Based Cookbook Gets a Thumbs Up

December 20, 2019 By MissWattson Leave a Comment

Chef … [Read More...] about La Cuisine Botanique: This New Plant-Based Cookbook Gets a Thumbs Up

Back to the Nun’s Island Market: Eggplant Confit

September 14, 2013 By Leave a Comment

Check out … [Read More...] about Back to the Nun’s Island Market: Eggplant Confit

la-buvette-chez-simone-roast-chicken

Living for Charcuterie, Chicken and Chenin at La Buvette Chez Simone

September 20, 2016 By Leave a Comment

How do you … [Read More...] about Living for Charcuterie, Chicken and Chenin at La Buvette Chez Simone

hostelworld-travel-stories-funny

Vote for Me on Hostelworld!

December 19, 2013 By Leave a Comment

Remember … [Read More...] about Vote for Me on Hostelworld!

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in