• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

so delicious

Vegan Ice Cream Taste Test: Soy, Coconut and Cashew Frozen Desserts from Solo Fruit and So Delicious

July 31, 2018 MissWattson Leave a Comment

vegan ice cream-taste-test-amie watson-breakfast television montreal

This morning, host Derick Fage of Breakfast Television Montreal taste tested a slew of vegan ice creams. Many a vanilla, chocolate and cookie dough-ed option later, he chose his favourites: In the vanilla category he liked the new Solo Fruit soy milk vanilla and for … [Read more...] about Vegan Ice Cream Taste Test: Soy, Coconut and Cashew Frozen Desserts from Solo Fruit and So Delicious

Videos best vegan ice creams, bilboquet, breakfast television montreal, dairy free frozen desserts, gluten free cookie dough ice cream, montreal food journalist, so delicious, so delicious vegan ice creams, solo fruit, vegan, vegan ice cream taste test

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Vietnamese Hmong Spicy Eggplant

August 6, 2010 By MissWattson Leave a Comment

I found a … [Read More...] about Vietnamese Hmong Spicy Eggplant

bleuberry-poke-bowl-montreal-newfoundland-sustainable-fish-nordic-shrimp-chicken

Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

March 15, 2020 By MissWattson Leave a Comment

Even in … [Read More...] about Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

braised-rabbit-cacciatore

Le Creuset Braised Rabbit Cacciatore

August 27, 2018 By MissWattson Leave a Comment

You're … [Read More...] about Le Creuset Braised Rabbit Cacciatore

Slow-Cooker Lamb Curry with Basmati Rice, Tomato Relish and Grated Cucumber Raita

July 3, 2010 By Leave a Comment

This is in … [Read More...] about Slow-Cooker Lamb Curry with Basmati Rice, Tomato Relish and Grated Cucumber Raita

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in