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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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second home peru

“Cheat the Seasons in Lima” – Article in the Montreal Gazette

January 14, 2013 Leave a Comment

cheat the seasons in lima, peru

I'm back in the Montreal Gazette this week with a travel feature on Lima, Peru. Read all about food markets with walls of dried chilies and exotic fruit, heaps of linens, extreme bus tours up rail-less mountains, spiced potato and shrimp causa and ceviche, plus when to go and … [Read more...] about “Cheat the Seasons in Lima” – Article in the Montreal Gazette

Everything Else, Lima Restaurants, Restaurant Reviews best ceviche lima, cheat the seasons in lima, gamarra market, lima peru guide, mercado surquillo, monteral gazette article, san cristobal hill, second home peru, swissotel lima

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Flashbacks:

Back in the Village, Part 1: In Search of Pork and Beef-Free Pierogies, Cabbage Rolls and Sauerkraut at the Ukrainian and Polish Festivals

September 20, 2011 By MissWattson 1 Comment

You'd … [Read More...] about Back in the Village, Part 1: In Search of Pork and Beef-Free Pierogies, Cabbage Rolls and Sauerkraut at the Ukrainian and Polish Festivals

nordic-shrim-with-mandarine-powder-and-smoked-chili-aioli

Sustainable Nordic Shrimp with Mandarin Powder and Smoked Chili Aioli

July 12, 2012 By 1 Comment

You … [Read More...] about Sustainable Nordic Shrimp with Mandarin Powder and Smoked Chili Aioli

Loic wine bar montreal

Loïc Wine Bar and Two Wine Events in Montreal

November 1, 2015 By Leave a Comment

First … [Read More...] about Loïc Wine Bar and Two Wine Events in Montreal

Nantha-kumar-malaysian-char-kway-teo-noodle-cooking-class

Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

January 15, 2018 By MissWattson Leave a Comment

If you … [Read More...] about Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

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