• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

cheat the seasons in lima

“Cheat the Seasons in Lima” – Article in the Montreal Gazette

January 14, 2013 Leave a Comment

cheat the seasons in lima, peru

I'm back in the Montreal Gazette this week with a travel feature on Lima, Peru. Read all about food markets with walls of dried chilies and exotic fruit, heaps of linens, extreme bus tours up rail-less mountains, spiced potato and shrimp causa and ceviche, plus when to go and … [Read more...] about “Cheat the Seasons in Lima” – Article in the Montreal Gazette

Everything Else, Lima Restaurants, Restaurant Reviews best ceviche lima, cheat the seasons in lima, gamarra market, lima peru guide, mercado surquillo, monteral gazette article, san cristobal hill, second home peru, swissotel lima

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

crab-season-montreal

Crab Season, the Atwater Market, and Sweet Crab Sushi

May 24, 2012 By Leave a Comment

Spring is … [Read More...] about Crab Season, the Atwater Market, and Sweet Crab Sushi

Aux Vivres

January 20, 2010 By MissWattson Leave a Comment

Aux … [Read More...] about Aux Vivres

cinnamon-biscotti-gluten-free-flavor-flours-alice-medrich

Toasted Cinnamon Sticks from Flavor Flours by Alice Medrich (and the interview transcription)

March 17, 2018 By MissWattson Leave a Comment

One of the … [Read More...] about Toasted Cinnamon Sticks from Flavor Flours by Alice Medrich (and the interview transcription)

champagne-caviar-pasta-2

Champagne and Caviar

January 25, 2018 By MissWattson Leave a Comment

When your … [Read More...] about Champagne and Caviar

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in