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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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swissotel lima

La Locanda Mediterranean/Peruvian Restaurant

January 17, 2013 Leave a Comment

fois-gras-amuse-bouche-with-local-pineapple-la-locanda-swissotel

Lets start from the end and work our way backward. A trio of sorbets for dessert - lemon, watermelon and passionfruit (plus liquid nitrogen smoking rose petals...), so a good balance of acid and sweet. I couldn't eat it because of the dairy, but the layered apple tart that looked … [Read more...] about La Locanda Mediterranean/Peruvian Restaurant

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“Cheat the Seasons in Lima” – Article in the Montreal Gazette

January 14, 2013 Leave a Comment

cheat the seasons in lima, peru

I'm back in the Montreal Gazette this week with a travel feature on Lima, Peru. Read all about food markets with walls of dried chilies and exotic fruit, heaps of linens, extreme bus tours up rail-less mountains, spiced potato and shrimp causa and ceviche, plus when to go and … [Read more...] about “Cheat the Seasons in Lima” – Article in the Montreal Gazette

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Flashbacks:

One Love Fennel: Roasted Pasta Sauce or Ragout

October 26, 2010 By MissWattson Leave a Comment

I went to … [Read More...] about One Love Fennel: Roasted Pasta Sauce or Ragout

Korean Japchae Noodles

Korean Japchae Noodles for the Shinnenkai Potluck

February 23, 2011 By MissWattson Leave a Comment

I guess I … [Read More...] about Korean Japchae Noodles for the Shinnenkai Potluck

The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

August 30, 2013 By 2 Comments

Think of … [Read More...] about The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

taverne-f-grilled-octopus-mtl-a-table-taste

MTL à Table: Taverne F and Gluten-Free Fine Dining

November 5, 2014 By Leave a Comment

My first … [Read More...] about MTL à Table: Taverne F and Gluten-Free Fine Dining

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