• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

seasonal canning

My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

August 11, 2015 Leave a Comment

strawberry-jam-canning-classes-montreal

I was asked to be on CBC Montreal's Homerun to talk about seasonal canning. Guest host Morgan Dunlop and I talk about pickles and jams for beginners, community gardens and what's in season now. Here's the audio from last week: … [Read more...] about My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

Everything Else amie watson, canning, cbc montreal, Montreal homerun, morgan dunlop, radio, seasonal canning, what's in season

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Farm to restaurant love story

Farm-to-Restaurant Love Story: Quebec Restaurants on Healthy Relationships and Heartbreak

August 15, 2015 By Leave a Comment

When you … [Read More...] about Farm-to-Restaurant Love Story: Quebec Restaurants on Healthy Relationships and Heartbreak

vegetarian-stuffed-peppers

Vegetarian Stuffed Peppers with Parsley, Rice, Corn and Tomato Sauce

September 13, 2011 By MissWattson Leave a Comment

Whether … [Read More...] about Vegetarian Stuffed Peppers with Parsley, Rice, Corn and Tomato Sauce

vegan-risotto-chickpeas-wild-mushrooms-parsley

Côte Nord Crab Mushroom Risotto with Chickpeas

May 29, 2019 By MissWattson Leave a Comment

Back in … [Read More...] about Côte Nord Crab Mushroom Risotto with Chickpeas

Lac Brome duck sausages with grilled zucchini

Lac Brome Duck Sausages with Grilled Zucchini and a Dilemma

August 13, 2018 By MissWattson Leave a Comment

I'd … [Read More...] about Lac Brome Duck Sausages with Grilled Zucchini and a Dilemma

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in