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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sake bar

New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

October 17, 2018 MissWattson Leave a Comment

beyond-sushi-vegan-ice-cream-rosewater-pomegranate-molasses

My entire recent trip to New York felt like wandering down the rabbit, which we did when we went to Sakagura, a speakeasy-style sake bar (no cell reception, so no texting friends if they're late) in a residential building where you need to sign in with facial recognition. So … [Read more...] about New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

New York Restaurants, Restaurant Reviews affordable sushi new york, beet burger, beryond sushi vegan ice cream, best seafood new york, brooklyn, chickpea and olive, gluten free, new york restaurants, new york times recipe, oceana, sake bar, smorgasburg, tulus bakery, unpasteurized sake, vegan burgers, vegan ice cream new york, vegan sushi

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Flashbacks:

jerk-chicken-rice-and-beans

Jerk Chicken with Rice and Peas

July 20, 2013 By Leave a Comment

A few jerk … [Read More...] about Jerk Chicken with Rice and Peas

beringer-cabernet-sauvignon

Wine Recommendations of the Day: Rich Reds from Beringer, Cazes, and Chateau Le Puy

November 21, 2011 By Leave a Comment

Well, I … [Read More...] about Wine Recommendations of the Day: Rich Reds from Beringer, Cazes, and Chateau Le Puy

dived-scallops-avocado-grapefruit-salsa

Dived Scallops with Avocado and Pink Grapefruit Salsa

May 22, 2017 By Leave a Comment

This … [Read More...] about Dived Scallops with Avocado and Pink Grapefruit Salsa

chicken liver tacos

Chicken Liver Tacos and Diversifying “Healthy Eating”

June 2, 2014 By Leave a Comment

My B12 is … [Read More...] about Chicken Liver Tacos and Diversifying “Healthy Eating”

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