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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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resto resilience

Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

November 21, 2020 MissWattson Leave a Comment

box-jumping-Amie Watson-QWF-Montreal Gazette

I jumped on another box the other day, so I've officially come full circle. Back when the pandemic started in Canada in spring, I wrote a little something about how I was doing as a writer in quarantine for "Chronicling the Days," an initiative of the Quebec Writers' … [Read more...] about Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

Canning and Preserves, Everything Else homemade tempeh, montreal gazette, pandemic, QWF, resto resilience, second wave

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Flashbacks:

canihua-soba-noodles

Canihua Soba Noodles with Soy Dipping Sauce

February 20, 2013 By Leave a Comment

Soba … [Read More...] about Canihua Soba Noodles with Soy Dipping Sauce

Orange, Fennel and Red Cabbage Salad

April 27, 2012 By 1 Comment

I used to … [Read More...] about Orange, Fennel and Red Cabbage Salad

karelian-pasties-2

Karelian Pasties: Savoury Finnish Pastries with Creamy Rice Custard Filling

December 29, 2013 By Leave a Comment

I didn't … [Read More...] about Karelian Pasties: Savoury Finnish Pastries with Creamy Rice Custard Filling

User Retention, Startups and Second Dates

August 14, 2017 By Amie Watson

I swear … [Read More...] about User Retention, Startups and Second Dates

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