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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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homemade tempeh

Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

November 21, 2020 MissWattson Leave a Comment

box-jumping-Amie Watson-QWF-Montreal Gazette

I jumped on another box the other day, so I've officially come full circle. Back when the pandemic started in Canada in spring, I wrote a little something about how I was doing as a writer in quarantine for "Chronicling the Days," an initiative of the Quebec Writers' … [Read more...] about Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

Canning and Preserves, Everything Else homemade tempeh, montreal gazette, pandemic, QWF, resto resilience, second wave

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Flashbacks:

chocolate-mousse-raspberry-tart-strawberry-cream-pie-bioferia-8

Back to the Bioferia Organic Markets in Lima

January 22, 2013 By 2 Comments

Two years … [Read More...] about Back to the Bioferia Organic Markets in Lima

flambeed-figs-bananas-rum-cinnamon

Flambéed Plantains and Figs with Rum and Cinnamon

March 7, 2013 By Leave a Comment

I met an … [Read More...] about Flambéed Plantains and Figs with Rum and Cinnamon

tortilla-traybake

Tortilla Tray Bake with Roasted Sweet Potatoes, Avocado, Corn, and Mild Salsa Rojo

July 15, 2020 By MissWattson Leave a Comment

The layers … [Read More...] about Tortilla Tray Bake with Roasted Sweet Potatoes, Avocado, Corn, and Mild Salsa Rojo

Miso-Marinated Cod with Sake and Lychees

May 5, 2010 By MissWattson Leave a Comment

I looked … [Read More...] about Miso-Marinated Cod with Sake and Lychees

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