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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pandemic

Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

November 21, 2020 MissWattson Leave a Comment

box-jumping-Amie Watson-QWF-Montreal Gazette

I jumped on another box the other day, so I've officially come full circle. Back when the pandemic started in Canada in spring, I wrote a little something about how I was doing as a writer in quarantine for "Chronicling the Days," an initiative of the Quebec Writers' … [Read more...] about Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

Canning and Preserves, Everything Else homemade tempeh, montreal gazette, pandemic, QWF, resto resilience, second wave

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Flashbacks:

maple-gelato-parfait-2

Easy Lavender-Chai and Sweet-Spiced Vanilla-Pear Ice Creams

May 23, 2015 By Leave a Comment

When I got … [Read More...] about Easy Lavender-Chai and Sweet-Spiced Vanilla-Pear Ice Creams

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Wild Turbot Escabèche with Anchovy and Almond Salsa Verde

January 6, 2012 By Leave a Comment

Much like … [Read More...] about Wild Turbot Escabèche with Anchovy and Almond Salsa Verde

cuisine-botanique-stephanie-audet-pomegranate-salad

La Cuisine Botanique: This New Plant-Based Cookbook Gets a Thumbs Up

December 20, 2019 By MissWattson Leave a Comment

Chef … [Read More...] about La Cuisine Botanique: This New Plant-Based Cookbook Gets a Thumbs Up

valdez-latin-street-food-toronto-causa

Valdez Latin Street Food: South and Central American Inspired Small Plates in Downtown Toronto

March 29, 2016 By Leave a Comment

I've been … [Read More...] about Valdez Latin Street Food: South and Central American Inspired Small Plates in Downtown Toronto

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