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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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resto resilience

Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

November 21, 2020 MissWattson Leave a Comment

box-jumping-Amie Watson-QWF-Montreal Gazette

I jumped on another box the other day, so I've officially come full circle. Back when the pandemic started in Canada in spring, I wrote a little something about how I was doing as a writer in quarantine for "Chronicling the Days," an initiative of the Quebec Writers' … [Read more...] about Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

Canning and Preserves, Everything Else homemade tempeh, montreal gazette, pandemic, QWF, resto resilience, second wave

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Flashbacks:

Butter and Maple-Braised Endives

April 8, 2012 By Leave a Comment

I took … [Read More...] about Butter and Maple-Braised Endives

Red Curry Paste

June 25, 2010 By MissWattson Leave a Comment

I wanted … [Read More...] about Red Curry Paste

Murgh Musallam: Whole Chicken Baked in Aluminum Foil

January 26, 2010 By MissWattson Leave a Comment

This is a … [Read More...] about Murgh Musallam: Whole Chicken Baked in Aluminum Foil

With Montreal’s Wine-Tasting Season Back in Person This Year, There’s No Reason to Wing It at the SAQ

October 15, 2022 By MissWattson Leave a Comment

For anyone … [Read More...] about With Montreal’s Wine-Tasting Season Back in Person This Year, There’s No Reason to Wing It at the SAQ

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