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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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resto resilience

Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

November 21, 2020 MissWattson Leave a Comment

box-jumping-Amie Watson-QWF-Montreal Gazette

I jumped on another box the other day, so I've officially come full circle. Back when the pandemic started in Canada in spring, I wrote a little something about how I was doing as a writer in quarantine for "Chronicling the Days," an initiative of the Quebec Writers' … [Read more...] about Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

Canning and Preserves, Everything Else homemade tempeh, montreal gazette, pandemic, QWF, resto resilience, second wave

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Flashbacks:

le bowhead-vegan pub-montreal-chickn

Le Bowhead: Montreal’s Only 100% Vegan Pub

August 26, 2019 By MissWattson Leave a Comment

Chicken … [Read More...] about Le Bowhead: Montreal’s Only 100% Vegan Pub

hyderabadi-mixed-vegetables-my-indian-kitchen-hari-nayak-2

Hyderabadi Mixed Vegetables (Hara Subzi)

February 23, 2012 By Leave a Comment

This is a … [Read More...] about Hyderabadi Mixed Vegetables (Hara Subzi)

Tomato, Orange Pepper, Mango and Avocado Salad with Smoked Chipotle Aioli

July 15, 2012 By Leave a Comment

And the … [Read More...] about Tomato, Orange Pepper, Mango and Avocado Salad with Smoked Chipotle Aioli

mural-manzo-elementary-escuela-ecology-school-garden-tucson

An Award-Winning Program Brings Urban Gardening, Ecology Education and Food Sovereignty to Escuela Manzo in Tucson, Arizona

April 6, 2018 By MissWattson Leave a Comment

“Miss … [Read More...] about An Award-Winning Program Brings Urban Gardening, Ecology Education and Food Sovereignty to Escuela Manzo in Tucson, Arizona

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