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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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resto resilience

Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

November 21, 2020 MissWattson Leave a Comment

box-jumping-Amie Watson-QWF-Montreal Gazette

I jumped on another box the other day, so I've officially come full circle. Back when the pandemic started in Canada in spring, I wrote a little something about how I was doing as a writer in quarantine for "Chronicling the Days," an initiative of the Quebec Writers' … [Read more...] about Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

Canning and Preserves, Everything Else homemade tempeh, montreal gazette, pandemic, QWF, resto resilience, second wave

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Flashbacks:

dal-with-spinach

At (My New) Home Without Madhur Jaffrey: Sambhar Without Drumsticks

December 9, 2011 By Leave a Comment

I've moved … [Read More...] about At (My New) Home Without Madhur Jaffrey: Sambhar Without Drumsticks

Lentils with Broiled Eggplants from “Plenty” by Yotam Ottolenghi

October 19, 2011 By MissWattson Leave a Comment

It was a … [Read More...] about Lentils with Broiled Eggplants from “Plenty” by Yotam Ottolenghi

Pastel-beef--mushroom-reduction-kale-quenelle

Ten Dishes and Four Hours of Fine Dining at Pastel

November 21, 2018 By MissWattson Leave a Comment

Dinner at … [Read More...] about Ten Dishes and Four Hours of Fine Dining at Pastel

Montreal: All About Beer

November 29, 2013 By Leave a Comment

Montreal: … [Read More...] about Montreal: All About Beer

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