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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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restaurant reviews

The Montreal Highlights Festival en Lumière Recap: 11 Days of Fine Dining

March 5, 2012 Leave a Comment

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The Montreal Highlights Festival - As a person who eats mostly vegetables, a fair bit of raw, and generally cooks for herself, the festival means 11 days of treating my body both well (in terms of delicious things) and less well (in terms of meats, oils, and items that maybe … [Read more...] about The Montreal Highlights Festival en Lumière Recap: 11 Days of Fine Dining

Montreal Restaurants, Restaurant Reviews decca7, la fabrique, la porte, le beaver club, les cons servent, montreal, montreal festival en lumiere, montreal highlights festival, restaurant reviews, tasca

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Flashbacks:

lamb tajine bison

Bison (or Lamb) Tajine with Sweet Potatoes and Apricots (Not Dates)

April 26, 2015 By Leave a Comment

What was I … [Read More...] about Bison (or Lamb) Tajine with Sweet Potatoes and Apricots (Not Dates)

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Raw Bowl #1: Cauliflower, Celery, Parsley, Carrot Salad with Lemon and Sunflower Seeds

February 11, 2012 By Leave a Comment

Eating raw … [Read More...] about Raw Bowl #1: Cauliflower, Celery, Parsley, Carrot Salad with Lemon and Sunflower Seeds

star-wars-christmas-leia-cinnamon-buns-bunners

Sweet Saturdays: Gluten Free, Dairy Free Cinnamon Buns from Bunner’s Bakeshop

January 23, 2016 By Leave a Comment

Bunner's … [Read More...] about Sweet Saturdays: Gluten Free, Dairy Free Cinnamon Buns from Bunner’s Bakeshop

crab-season-montreal

Crab Season, the Atwater Market, and Sweet Crab Sushi

May 24, 2012 By Leave a Comment

Spring is … [Read More...] about Crab Season, the Atwater Market, and Sweet Crab Sushi

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