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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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decca7

The Montreal Highlights Festival en Lumière Recap: 11 Days of Fine Dining

March 5, 2012 Leave a Comment

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The Montreal Highlights Festival - As a person who eats mostly vegetables, a fair bit of raw, and generally cooks for herself, the festival means 11 days of treating my body both well (in terms of delicious things) and less well (in terms of meats, oils, and items that maybe … [Read more...] about The Montreal Highlights Festival en Lumière Recap: 11 Days of Fine Dining

Montreal Restaurants, Restaurant Reviews decca7, la fabrique, la porte, le beaver club, les cons servent, montreal, montreal festival en lumiere, montreal highlights festival, restaurant reviews, tasca

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Flashbacks:

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French Rack of Lamb with Honey-Parsley Marinade, Potato Purée and Pickled Beets

April 17, 2015 By Leave a Comment

I was a … [Read More...] about French Rack of Lamb with Honey-Parsley Marinade, Potato Purée and Pickled Beets

papayas

“Out of the Freezer and into the Fire”: Thailand, Malaysia, Vietnam

January 30, 2014 By Leave a Comment

Yes, I … [Read More...] about “Out of the Freezer and into the Fire”: Thailand, Malaysia, Vietnam

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How to Cook Mussels With White Wine and Mushrooms

July 1, 2015 By Leave a Comment

Why are … [Read More...] about How to Cook Mussels With White Wine and Mushrooms

Canned and Pickled Everything

December 19, 2010 By Leave a Comment

The person … [Read More...] about Canned and Pickled Everything

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