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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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la fabrique

The Montreal Highlights Festival en Lumière Recap: 11 Days of Fine Dining

March 5, 2012 Leave a Comment

Festival-en-lumiere-decca77

The Montreal Highlights Festival - As a person who eats mostly vegetables, a fair bit of raw, and generally cooks for herself, the festival means 11 days of treating my body both well (in terms of delicious things) and less well (in terms of meats, oils, and items that maybe … [Read more...] about The Montreal Highlights Festival en Lumière Recap: 11 Days of Fine Dining

Montreal Restaurants, Restaurant Reviews decca7, la fabrique, la porte, le beaver club, les cons servent, montreal, montreal festival en lumiere, montreal highlights festival, restaurant reviews, tasca

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Flashbacks:

marshmallows-minus-chorizo-powder-with-lychee-and-black-sesame-5

Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

September 5, 2012 By Leave a Comment

I grew up … [Read More...] about Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

chana-masala-chickpea curry

Chana Masala: Northern Chickpea Curry

March 30, 2012 By Leave a Comment

I usually … [Read More...] about Chana Masala: Northern Chickpea Curry

Lac Brome duck sausages with grilled zucchini

Lac Brome Duck Sausages with Grilled Zucchini and a Dilemma

August 13, 2018 By MissWattson Leave a Comment

I'd … [Read More...] about Lac Brome Duck Sausages with Grilled Zucchini and a Dilemma

chacos-thermal-baths-2

Two Gringas, One Combi and the Chancos Thermal Baths

March 6, 2013 By Leave a Comment

"Just our … [Read More...] about Two Gringas, One Combi and the Chancos Thermal Baths

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