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quebec produce recipe

In the Shape of Violins: Sautéd Fiddleheads

June 10, 2011 MissWattson 1 Comment

When I first heard the translation for fiddleheads it didn't click. Tetes de Violons - "heads of violins". To me a fiddle has never meant a violin. One plays Bach and the other plays gigs and reels. But when it comes to the dirty, toxin-bearing vegetable, it's all the same. You … [Read more...] about In the Shape of Violins: Sautéd Fiddleheads

All Recipes, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Salads, Sides eating local, fiddleheads, fiddleheads salad, how to cook fiddleheads, quebec produce recipe, sautéed fiddleheads recipe

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Flashbacks:

Masters Potluck

April 13, 2010 By MissWattson Leave a Comment

Traditions … [Read More...] about Masters Potluck

Tomatillo (“Hog Plum”) Salsa: Beyond the Great Wall

August 22, 2010 By MissWattson Leave a Comment

I once … [Read More...] about Tomatillo (“Hog Plum”) Salsa: Beyond the Great Wall

$150 truffles and $50 steak - atwater market montrea

$150 White Truffles That Make a $50 Steak Seem Like a Bargain

November 16, 2016 By Leave a Comment

Let me … [Read More...] about $150 White Truffles That Make a $50 Steak Seem Like a Bargain

salad-withorganic-greens-and-apple-cider-carrots-beets-and-apples

Shaved Beet, Carrot & Apple Slaw with Cider Vinegar Dressing

November 9, 2011 By Leave a Comment

This was … [Read More...] about Shaved Beet, Carrot & Apple Slaw with Cider Vinegar Dressing

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