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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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private import wine montreal

Rosé Wine for Summer: Three to Try

August 9, 2019 MissWattson Leave a Comment

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I never liked rosé until I tried one from Bandol. But like a summer fling, our affair ended when I ran out of (on?) it. Private import wines are tricky like that. Symbiose didn't have any cases left. So I went to Toronto and got a few bottles of Val D'Arenc, another rosé from … [Read more...] about Rosé Wine for Summer: Three to Try

wine best rosé wines, castell-reynoard rosé, les sottises, private import wine montreal, quebec rosé wine, symbiose vins

Treating Immigrant Grapes and Family Unfairly at the RASPIPAV Private Import Salon in Montreal

October 29, 2018 MissWattson Leave a Comment

raspipav-private-wine-import-salon-montreal-natural-biodynamic-clivi-galea

As I take a sip of a Merlot from Friuli, I'm expecting to dislike it. Kind of like going on a first date and telling your friend to call an hour in, because you think it'll be awful. It's not fair, to the date or the wine. But as I let the Merlot from I Clivi cover my tongue, … [Read more...] about Treating Immigrant Grapes and Family Unfairly at the RASPIPAV Private Import Salon in Montreal

wine bacchus76, bambara selection, bardolino, biodynamic wine, blaufrankisch, clivi galea, el clar, J&J eger, le fraghe, mann, montreal, natural wines, origines, private import wine montreal, raspipav, rezin, wine salon

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Good Food Grocery Delivery and Meal Kit Review Update for Hello Fresh

June 19, 2022 By MissWattson Leave a Comment

I've never … [Read More...] about Good Food Grocery Delivery and Meal Kit Review Update for Hello Fresh

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Risotto Cooking Class Montreal: Seafood Risotto and Wild Mushroom Risotto

January 20, 2014 By Leave a Comment

Slowly. … [Read More...] about Risotto Cooking Class Montreal: Seafood Risotto and Wild Mushroom Risotto

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Wild Turbot Escabèche with Anchovy and Almond Salsa Verde

January 6, 2012 By Leave a Comment

Much like … [Read More...] about Wild Turbot Escabèche with Anchovy and Almond Salsa Verde

Patience and Ginger Confit, Part 4

November 6, 2010 By MissWattson Leave a Comment

Finally, … [Read More...] about Patience and Ginger Confit, Part 4

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