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les sottises

Rosé Wine for Summer: Three to Try

August 9, 2019 MissWattson Leave a Comment

rosé-bandol-val-d'arenc-sottyses-6

I never liked rosé until I tried one from Bandol. But like a summer fling, our affair ended when I ran out of (on?) it. Private import wines are tricky like that. Symbiose didn't have any cases left. So I went to Toronto and got a few bottles of Val D'Arenc, another rosé from … [Read more...] about Rosé Wine for Summer: Three to Try

wine best rosé wines, castell-reynoard rosé, les sottises, private import wine montreal, quebec rosé wine, symbiose vins

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Flashbacks:

pickled-brandied-peaches-and-japanese-pears-with-lemon-verbena

Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers

October 2, 2012 By 5 Comments

I went on … [Read More...] about Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers

Corn and Potatoes With Mustard Seeds and Mint (Bhutta aur Aloo ke Mazedar Tarkari)

June 6, 2010 By MissWattson Leave a Comment

Not the … [Read More...] about Corn and Potatoes With Mustard Seeds and Mint (Bhutta aur Aloo ke Mazedar Tarkari)

how-to-steam-mussels-white-wine

How to Cook Mussels With White Wine and Mushrooms

July 1, 2015 By Leave a Comment

Why are … [Read More...] about How to Cook Mussels With White Wine and Mushrooms

BU and DNA: Molecular Gastronomy and the Price of Fine Dining at Montreal’s Highlights Festival en Lumiere

February 25, 2011 By MissWattson Leave a Comment

This … [Read More...] about BU and DNA: Molecular Gastronomy and the Price of Fine Dining at Montreal’s Highlights Festival en Lumiere

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