• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

quebec rosé wine

Rosé Wine for Summer: Three to Try

August 9, 2019 MissWattson Leave a Comment

rosé-bandol-val-d'arenc-sottyses-6

I never liked rosé until I tried one from Bandol. But like a summer fling, our affair ended when I ran out of (on?) it. Private import wines are tricky like that. Symbiose didn't have any cases left. So I went to Toronto and got a few bottles of Val D'Arenc, another rosé from … [Read more...] about Rosé Wine for Summer: Three to Try

wine best rosé wines, castell-reynoard rosé, les sottises, private import wine montreal, quebec rosé wine, symbiose vins

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Affordable Taste: An Indian Dinner of “Dry” Moong Dal

June 3, 2010 By MissWattson Leave a Comment

A food … [Read More...] about Affordable Taste: An Indian Dinner of “Dry” Moong Dal

fennel-crusted-leg-of-lamb

Fennel-Crusted Leg of Lamb with Leeks and Mint

June 1, 2013 By Leave a Comment

This one … [Read More...] about Fennel-Crusted Leg of Lamb with Leeks and Mint

Amie-Watson-Global-laura-casella-taste-test

Homemade Meal Delivery Taste Test on Global Mornings Montreal

September 21, 2017 By MissWattson Leave a Comment

Did you … [Read More...] about Homemade Meal Delivery Taste Test on Global Mornings Montreal

Duck Confit, Part 1: Black Olive Tapenade

March 29, 2010 By MissWattson Leave a Comment

Here we … [Read More...] about Duck Confit, Part 1: Black Olive Tapenade

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in