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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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peach tamarind and tarragon pie

Horrible Mistakes, Getting it Right, and Peach, Tamarind and Tarragon Pie

October 14, 2014 Leave a Comment

peach-pie-tarragon-3

Have you ever made a horrible mistake? I'm talking worse than starting a grease fire when your confit cooking goes awry. Worse than overcooking fish. Even worse than deflating mousse. Actually, if you type "disaster" in the search bar of my blog you'll come up with a whole slew … [Read more...] about Horrible Mistakes, Getting it Right, and Peach, Tamarind and Tarragon Pie

Desserts, Fruit easy peach pie recipe, gluten-free pie, kitchen disasters, lactose-free pie recipe, peach pie recipe, peach tamarind and tarragon pie

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Flashbacks:

Adventures in Gluten-Free Bread

May 28, 2010 By MissWattson Leave a Comment

I decided … [Read More...] about Adventures in Gluten-Free Bread

sprouted-chickpea-hummus

Almost Raw Sprouted Chickpea Hummus

March 4, 2012 By 2 Comments

I've … [Read More...] about Almost Raw Sprouted Chickpea Hummus

Nantha-kumar-malaysian-char-kway-teo-noodle-cooking-class

Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

January 15, 2018 By MissWattson Leave a Comment

If you … [Read More...] about Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

In the Shape of Violins: Sautéd Fiddleheads

June 10, 2011 By MissWattson 1 Comment

When I … [Read More...] about In the Shape of Violins: Sautéd Fiddleheads

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