• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

lactose-free pie recipe

Horrible Mistakes, Getting it Right, and Peach, Tamarind and Tarragon Pie

October 14, 2014 Leave a Comment

peach-pie-tarragon-3

Have you ever made a horrible mistake? I'm talking worse than starting a grease fire when your confit cooking goes awry. Worse than overcooking fish. Even worse than deflating mousse. Actually, if you type "disaster" in the search bar of my blog you'll come up with a whole slew … [Read more...] about Horrible Mistakes, Getting it Right, and Peach, Tamarind and Tarragon Pie

Desserts, Fruit easy peach pie recipe, gluten-free pie, kitchen disasters, lactose-free pie recipe, peach pie recipe, peach tamarind and tarragon pie

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

wok-sauted-bok-choy-peanut-sauce

Wok-Fired Bok Choy with Peanut Sauce

December 14, 2014 By Leave a Comment

I waited … [Read More...] about Wok-Fired Bok Choy with Peanut Sauce

champagne tasting versus cava

Champagne, Cava, Crémant and Sparkling Wine: The Most Expensive Aren’t Always Worth the Price

June 9, 2022 By MissWattson Leave a Comment

If you've … [Read More...] about Champagne, Cava, Crémant and Sparkling Wine: The Most Expensive Aren’t Always Worth the Price

Peruvian Anticuchos: Marinated beef and chicken skewers (not the hearts!)

February 1, 2013 By Leave a Comment

Anticuchos … [Read More...] about Peruvian Anticuchos: Marinated beef and chicken skewers (not the hearts!)

katie-chin-everyday-chinese-lemon-chicken-2

Life-Changing Lemon Chicken, Homemade Hoisin and Everyday Chinese

September 7, 2016 By Leave a Comment

I read an … [Read More...] about Life-Changing Lemon Chicken, Homemade Hoisin and Everyday Chinese

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in