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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pandemic

Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

November 21, 2020 MissWattson Leave a Comment

box-jumping-Amie Watson-QWF-Montreal Gazette

I jumped on another box the other day, so I've officially come full circle. Back when the pandemic started in Canada in spring, I wrote a little something about how I was doing as a writer in quarantine for "Chronicling the Days," an initiative of the Quebec Writers' … [Read more...] about Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

Canning and Preserves, Everything Else homemade tempeh, montreal gazette, pandemic, QWF, resto resilience, second wave

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Flashbacks:

One of the Strangest Things I Ever Made: Dehydrated Butternut Squash

November 9, 2010 By Leave a Comment

Starts … [Read More...] about One of the Strangest Things I Ever Made: Dehydrated Butternut Squash

Montreal Bagel Throwdown

Montreal Bagel Throwdown: Fairmount vs. St-Viateur

November 28, 2013 By Leave a Comment

Another … [Read More...] about Montreal Bagel Throwdown: Fairmount vs. St-Viateur

st-henri-taco-crawl-cafe-frida-trio

The Great St-Henri Taco Crawl 2016

August 26, 2016 By 2 Comments

Okay, … [Read More...] about The Great St-Henri Taco Crawl 2016

I’m in Alive Magazine this Month: Cooking With Kids

September 2, 2013 By 1 Comment

Check out … [Read More...] about I’m in Alive Magazine this Month: Cooking With Kids

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