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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pandemic

Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

November 21, 2020 MissWattson Leave a Comment

box-jumping-Amie Watson-QWF-Montreal Gazette

I jumped on another box the other day, so I've officially come full circle. Back when the pandemic started in Canada in spring, I wrote a little something about how I was doing as a writer in quarantine for "Chronicling the Days," an initiative of the Quebec Writers' … [Read more...] about Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

Canning and Preserves, Everything Else homemade tempeh, montreal gazette, pandemic, QWF, resto resilience, second wave

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Flashbacks:

Sweet Summer Turnip and Miso-Apple Dressing

August 16, 2011 By MissWattson Leave a Comment

Outside a … [Read More...] about Sweet Summer Turnip and Miso-Apple Dressing

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An Insider’s Foodie Guide to Tucson, Arizona: Unesco City of Gastronomy

May 7, 2018 By MissWattson Leave a Comment

Yesterday … [Read More...] about An Insider’s Foodie Guide to Tucson, Arizona: Unesco City of Gastronomy

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The Petit Zé Cocktail at Le Royal for Cocktail Invasion 2018

May 11, 2018 By MissWattson Leave a Comment

Have you … [Read More...] about The Petit Zé Cocktail at Le Royal for Cocktail Invasion 2018

Olives et Epices

January 24, 2010 By MissWattson Leave a Comment

Olives et … [Read More...] about Olives et Epices

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