I used to hate fennel. Anise, black licorice, ouzo, pastis - I hated all of it. I especially hated it with orange. But then I realized that I liked it depending on what I ate it with, and I especially loved it roasted, when it sweetened and softened in flavour. From there I … [Read more...] about Orange, Fennel and Red Cabbage Salad
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Beet, Orange, and Black Olive Salad with Orange Flower Water from “Plenty”
You're going to want to get your kitchen gloves ready for this one... Beets are messy. This recipe is relatively mess-free, but you'll still end up purple if you're not careful. One trick is lemon juice, so juice a lemon using your hands when this is all said and done, and … [Read more...] about Beet, Orange, and Black Olive Salad with Orange Flower Water from “Plenty”
Summer Sangria with Vanilla Amaretto, Red Wine, Oranges, Apples, Lemon, and Lime
I have an ingenious way of making sangria. Well, really it's an ingenious way of making boozy fruit. The first day you make it you need to wait a day, but after that it's daily sangria! Kind of self-watering containers where a lot of the work is done for you and you have a … [Read more...] about Summer Sangria with Vanilla Amaretto, Red Wine, Oranges, Apples, Lemon, and Lime