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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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citrus sangria with amaretto

Summer Sangria with Vanilla Amaretto, Red Wine, Oranges, Apples, Lemon, and Lime

June 17, 2011 MissWattson 1 Comment

sangria-recipe-amaretto-vanilla-oranges-apples-grapefruit-limes

I have an ingenious way of making sangria. Well, really it's an ingenious way of making boozy fruit. The first day you make it you need to wait a day, but after that it's daily sangria! Kind of self-watering containers where a lot of the work is done for you and you have a … [Read more...] about Summer Sangria with Vanilla Amaretto, Red Wine, Oranges, Apples, Lemon, and Lime

All Recipes, Cooking With Booze, Fruit apple sangria, citrus sangria with amaretto, homemade sangria, lemon, lime, orange, renewable sangria recipe, summer sangria recipe, vanilla-amaretto sangria recipe

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Flashbacks:

Le Cep d’Argent Winery: Oeno-Tourism and the Quebec Wine Trail

July 21, 2011 By MissWattson Leave a Comment

Last week … [Read More...] about Le Cep d’Argent Winery: Oeno-Tourism and the Quebec Wine Trail

Sake tasting at Kampai Montreal

Everything Else That I Wanted to Write About Sake in Montreal

October 10, 2019 By MissWattson Leave a Comment

The … [Read More...] about Everything Else That I Wanted to Write About Sake in Montreal

“Get Off Your High (Sea)Horse” Calamari Challenge: Thai Chili Squid Stir-Fry with Carrots and Arugula

June 2, 2010 By MissWattson Leave a Comment

There's … [Read More...] about “Get Off Your High (Sea)Horse” Calamari Challenge: Thai Chili Squid Stir-Fry with Carrots and Arugula

tomato-chickpeas-split-eas-Thai-eggplant-green-curry

Back to the New York Times with Gingered Chickpeas

November 7, 2012 By Leave a Comment

Sometimes … [Read More...] about Back to the New York Times with Gingered Chickpeas

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