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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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lime

Summer Sangria with Vanilla Amaretto, Red Wine, Oranges, Apples, Lemon, and Lime

June 17, 2011 MissWattson 1 Comment

sangria-recipe-amaretto-vanilla-oranges-apples-grapefruit-limes

I have an ingenious way of making sangria. Well, really it's an ingenious way of making boozy fruit. The first day you make it you need to wait a day, but after that it's daily sangria! Kind of self-watering containers where a lot of the work is done for you and you have a … [Read more...] about Summer Sangria with Vanilla Amaretto, Red Wine, Oranges, Apples, Lemon, and Lime

All Recipes, Cooking With Booze, Fruit apple sangria, citrus sangria with amaretto, homemade sangria, lemon, lime, orange, renewable sangria recipe, summer sangria recipe, vanilla-amaretto sangria recipe

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Flashbacks:

A New Organic Fruit Farm North of Kuala Lumpur

February 22, 2014 By Leave a Comment

When you … [Read More...] about A New Organic Fruit Farm North of Kuala Lumpur

47 Other Ways to Leave Your Lover (Slow-Cooker Risotto with Pumpkin Seed Pesto)

February 14, 2010 By MissWattson Leave a Comment

It's true, … [Read More...] about 47 Other Ways to Leave Your Lover (Slow-Cooker Risotto with Pumpkin Seed Pesto)

hoogan-et-beaufort-lamb

Hoogan et Beaufort: The Odyssey

July 28, 2017 By MissWattson Leave a Comment

Ever feel … [Read More...] about Hoogan et Beaufort: The Odyssey

Scallop-crudo-good-fish-becky-selengut-sustainable-seafood-recipe

Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

December 22, 2023 By MissWattson Leave a Comment

To me, … [Read More...] about Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

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