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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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olive and beet salad

Beet, Orange, and Black Olive Salad with Orange Flower Water from “Plenty”

January 12, 2012 Leave a Comment

roasted-beet-olive-orange-salad-radicchio-plenty-2

You're going to want to get your kitchen gloves ready for this one... Beets are messy. This recipe is relatively mess-free, but you'll still end up purple if you're not careful. One trick is lemon juice, so juice a lemon using your hands when this is all said and done, and … [Read more...] about Beet, Orange, and Black Olive Salad with Orange Flower Water from “Plenty”

All Recipes, Gluten-Free & Dairy-Free, Greens & Herbs, Root Vegetables, Salads, Vegetarian and black olive salad, beet, beet salad, lufa farms, olive and beet salad, olive and orange salad, orange, plenty, yotam ottolenghi

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Flashbacks:

Green curry sweet potato

On Mistake Broccoli, Bad Gardening and Thai Green Curry

December 17, 2018 By MissWattson Leave a Comment

People … [Read More...] about On Mistake Broccoli, Bad Gardening and Thai Green Curry

tomato-balcony-my-first-tomato

Garden Update: My first little tomato, and no children

July 3, 2013 By Leave a Comment

I suppose … [Read More...] about Garden Update: My first little tomato, and no children

How Not To Find A New Roommate (aka “Finally! Lamb Fat!”)

July 23, 2010 By MissWattson Leave a Comment

My … [Read More...] about How Not To Find A New Roommate (aka “Finally! Lamb Fat!”)

Chicken Thighs Roasted with Rosemary, Red Onions & Red Potatoes: My Roasting Bible (The Best of Fine Cooking Magazine)

October 21, 2009 By MissWattson Leave a Comment

2 navel … [Read More...] about Chicken Thighs Roasted with Rosemary, Red Onions & Red Potatoes: My Roasting Bible (The Best of Fine Cooking Magazine)

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