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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Crealunch: New Montreal Homemade Frozen Meal Company Delivers on Flavour

June 11, 2018 MissWattson Leave a Comment

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I generally don't do meal kits like Good Food. I rarely buy pre-cooked anything at the grocery store. And I definitely don't do freezer aisle meals. Because I actually like to cook. And I'm cheap. And I have an ego – why should I spend money on something that I can make at home … [Read more...] about Crealunch: New Montreal Homemade Frozen Meal Company Delivers on Flavour

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Fresh lemon vs ReaLemon garlic flavour and fodmap

Garlic-Infused Lemon Juice, FODMAP, and Fresh Vs. Bottled Juice

February 16, 2021 By MissWattson Leave a Comment

I've long … [Read More...] about Garlic-Infused Lemon Juice, FODMAP, and Fresh Vs. Bottled Juice

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Lambrusco: Hunting for Quality Among Italian Sparkling Red Wines

April 23, 2019 By MissWattson Leave a Comment

Have you … [Read More...] about Lambrusco: Hunting for Quality Among Italian Sparkling Red Wines

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Pickled & Preserved: My 2020 Canning Cupboard and Other Ways to Save the Harvest

August 31, 2020 By MissWattson Leave a Comment

My canning … [Read More...] about Pickled & Preserved: My 2020 Canning Cupboard and Other Ways to Save the Harvest

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Cafe Falco: Zen in the Mile End (and Japanese Onigiri Rice Balls)

November 23, 2013 By Leave a Comment

Which is … [Read More...] about Cafe Falco: Zen in the Mile End (and Japanese Onigiri Rice Balls)

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