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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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startup

Crealunch: New Montreal Homemade Frozen Meal Company Delivers on Flavour

June 11, 2018 MissWattson Leave a Comment

crealunch-cod-ginger-apple-chutney-sweet-potatoes-montreal-frozen-meal-delivery-service

I generally don't do meal kits like Good Food. I rarely buy pre-cooked anything at the grocery store. And I definitely don't do freezer aisle meals. Because I actually like to cook. And I'm cheap. And I have an ego – why should I spend money on something that I can make at home … [Read more...] about Crealunch: New Montreal Homemade Frozen Meal Company Delivers on Flavour

Everything Else crealunch, frozen meal delivery service, healthy food montreal, meal delivery montreal, mile end, order food montreal, startup

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Flashbacks:

Moroccan Preserved Lemon Confit

Lemon Confit (aka Moroccan Preserved Lemons)

February 8, 2011 By MissWattson 3 Comments

This is … [Read More...] about Lemon Confit (aka Moroccan Preserved Lemons)

tortilla-traybake

Tortilla Tray Bake with Roasted Sweet Potatoes, Avocado, Corn, and Mild Salsa Rojo

July 15, 2020 By MissWattson Leave a Comment

The layers … [Read More...] about Tortilla Tray Bake with Roasted Sweet Potatoes, Avocado, Corn, and Mild Salsa Rojo

best-dosa-montreal-bombay-choupati

Bombay Choupati and my Dollard des Ormeaux Dosa Fix

February 24, 2012 By Leave a Comment

I'm maybe … [Read More...] about Bombay Choupati and my Dollard des Ormeaux Dosa Fix

kimchi-2016-4

Kimchi 2016 (Plus fried rice and kimchi jigae recipes, aka “what to do with the rest of last year’s batch”)

December 8, 2016 By Leave a Comment

There's no … [Read More...] about Kimchi 2016 (Plus fried rice and kimchi jigae recipes, aka “what to do with the rest of last year’s batch”)

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