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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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made with love 2018

Made With Love, the Montreal Regional Finals, and Emerson Pereira of Big in Japan Bar

December 1, 2018 MissWattson Leave a Comment

emerson pereira-big-in-japan-bar-made with love-2018

This is no small competition. For the past 10 years, the province's best local bartenders have been duking it out with wildest, most delicious cocktail creations. Their goal: to win the hearts of a panel of judges and an adoring public that pays for the all-inclusive privilege of … [Read more...] about Made With Love, the Montreal Regional Finals, and Emerson Pereira of Big in Japan Bar

Everything Else big in japan bar, cocktail competition montreal, emerson pereira, made with love 2018, montreal regional finals

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Flashbacks:

-slow-braisslow-braised-chicken-fennel-white-wineed-chicken-fennel-white-wine

Dutch Oven Versus Slow-cooker Braised Chicken, White Wine and Fennel (Le Creuset Recipe)

March 31, 2018 By MissWattson Leave a Comment

This is … [Read More...] about Dutch Oven Versus Slow-cooker Braised Chicken, White Wine and Fennel (Le Creuset Recipe)

Trois Rivières_Huit Clos-invasion cocktail-montreal-2018

The Martisour Cocktail at Huis Clos for Cocktail Invasion 2018

May 9, 2018 By MissWattson Leave a Comment

Here's the … [Read More...] about The Martisour Cocktail at Huis Clos for Cocktail Invasion 2018

picnic-lunch-pate-rillettes-cheese-pickles-jam-peas

How to be French: Quebecois Picnic Lunch of Local Cheeses, Charcuterie, and Homemade Jam

July 9, 2011 By MissWattson 3 Comments

There's … [Read More...] about How to be French: Quebecois Picnic Lunch of Local Cheeses, Charcuterie, and Homemade Jam

Montreal's best terrasses

Montreal’s Best Terrasses

June 17, 2019 By MissWattson Leave a Comment

Just in … [Read More...] about Montreal’s Best Terrasses

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