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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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lemon farm

My Obsession with $1 Bubble Tea and Lychee Jellies

March 14, 2014 Leave a Comment

First there was Bubble Boy. One sip of my plum red tea with tapioca pearls and fruit jellies and my heart smiled and my taste buds sang. Then a lychee green tea at Ochaya with tapioca...heaven. The pearls were richer, deeper. Then a lemon-honey tea with lychee caviar at Lemon … [Read more...] about My Obsession with $1 Bubble Tea and Lychee Jellies

Everything Else best bubble tea bangkok, bubble boy, lemon farm, ochaya

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Flashbacks:

pumpkin-poundcake-with-streusel-topping

Super-Moist Pumpkin Coffee Cake with Streusel Topping (Gluten-free, dairy-free)

December 25, 2013 By Leave a Comment

For any … [Read More...] about Super-Moist Pumpkin Coffee Cake with Streusel Topping (Gluten-free, dairy-free)

vietnamese chicken noodle soup pho' ga

Homemade Chicken Pho’ Ga: A Step Into Ms. Xuan’s Vietnamese Kitchen

April 7, 2014 By Leave a Comment

After two … [Read More...] about Homemade Chicken Pho’ Ga: A Step Into Ms. Xuan’s Vietnamese Kitchen

My First Amazing Broth: Lamb

July 11, 2010 By Leave a Comment

I feel … [Read More...] about My First Amazing Broth: Lamb

good-fish-lingcod-with-citrus-arbequina-olives-2

My Favourite Sustainable Fish Recipe for Spring: Pacific Cod with Citrus and Arbequina Olives from “Good Fish”

March 12, 2021 By MissWattson Leave a Comment

I've been … [Read More...] about My Favourite Sustainable Fish Recipe for Spring: Pacific Cod with Citrus and Arbequina Olives from “Good Fish”

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