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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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larrys

Biodynamic Oregon Wines, Sustainable Fish Jerky, Hazelnut Butter, and The Hot Ones Season 4 Hot Sauce

June 12, 2022 MissWattson Leave a Comment

christom-winery-oregon-biuodynamic-pinot-noir

"Who imports this wine?" I asked the person standing behind the Troon Vineyards table at a wine tasting of Washington and Oregon wines in Montreal last week. "Flor," said the man, smiling as though he had a lot of respect for the company I'd embarrassingly never heard of. But … [Read more...] about Biodynamic Oregon Wines, Sustainable Fish Jerky, Hazelnut Butter, and The Hot Ones Season 4 Hot Sauce

Uncategorized aardvark hot sauce, biodynamic, flor, Keaton ritchie, larrys, montreal, oregon, regenerative wine, the hot ones, troon vineyards, wine

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Flashbacks:

On the Man of Ton Sai, Little Thai Monsters, and Leaving

March 3, 2014 By Leave a Comment

There’s a … [Read More...] about On the Man of Ton Sai, Little Thai Monsters, and Leaving

best-sonoma-wineries-biodynamic-organic-natural-scholium-project

Sonoma Wine Tasting and Restaurants: An Organic Itinerary

July 27, 2016 By 2 Comments

I’m not … [Read More...] about Sonoma Wine Tasting and Restaurants: An Organic Itinerary

Herbes Salées and Roasted Potatoes

September 22, 2010 By MissWattson Leave a Comment

Salted … [Read More...] about Herbes Salées and Roasted Potatoes

Kale with Garlic and Lemon

April 20, 2010 By Leave a Comment

So many … [Read More...] about Kale with Garlic and Lemon

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